CLEAN WATER ACCESS

After many years working with Jaime Lovo on improving the living and housing conditions on Santa Isabel & providing education to workers young and old, we begin to look outside of the farm to seek a year-round impact.

All of the workers on the farm come from remote, and often dry regions around northern Nicaragua. Often, they have either no access to running water, or the access they have is to contaminated water sources.

After conversations with the Lovos and many of their workers, we embark on a project to provide clean water to 5 specific communities.

next projected goal

On our next trip to Finca Santa Isabel, our goal is to gather all farm workers in the community to find out who still needs access to water. We can then assess how many more wells need to be built to ensure that everybody here has access to clean water.


project timeline

May 2018

We return to Totogalpa.

The third well, El Hornito, was abandoned and unusable for the past 15 years. Families had to walk further from their own communities and ask for water supply from others, leaving them with the last bit of muddy water. A new infrastructure is constructed and a new pump installed. Ten families now have access to clean water.

 

The fourth well, La Chilca, was once a hole covered with branches and the main water supply for 30 families. 15 of these families were able to use water from a functional well further away, while the other 15 continued to consume water from the contaminated and exposed well. A new infrastructure was constructed and a new pump was installed. The 15 families now have access to clean water supply.

The fifth well, Quebrada Grande, belongs to 11 families. These include Isabel Lopez, who offers classes in reading, writing, and basic math for our farm workers and their children. A functional well was already in place, but the steep and exhausting daily trek for these families was difficult. A permanent hose and water barrel will be installed  to provide  easier access to clean water at the top of the mountain, near their homes.

Now with phase 1 of our project complete, Think Coffee and the Lovos will work together to find the next project which will benefit the farm workers, their families, and their communities. 

January 2018

We begin covering wells in five specific communities.

The first, El Llano, is home to a former NGO well that has rusted over and hardly functions. It's set behind a fence, and has an obviously abandoned clothes-washing station by its side. There are 35 families set to benefit from this well. We organize with the community leader here, Balvino, to put the families into shifts (16 in the morning, 15 in the afternoon) of getting water so that everyone has access.

The second well, in El Zapote, has been abandoned for the last 8 years. We arrive to clean up the inside and run the rope to get it functional.  The well now produces  about a gallon in 30 seconds. The average family uses one gallon/person/day for consumption. This well is set to benefit 10 families.

In the coming months, we will begin to work on closing three more wells for Jaime's workers' communities, providing water to several hundred people. 

October 2017

The Lovos begin surveying several communities from which their harvest workers come. We find five places with insufficient access to clean water - many wells are either abandoned, too far away, or dirty and insufficient to drink from.